01 · The fire story
Cooked like
someone's grandmother is watching.
Fresh chutneys every morning, podis from village kitchens, and a thali that regulars cross the city for.
300+
Thalis every lunch hour
Ten accompaniments — chutney, dal, sambar, rasam, majjiga pulusu, curries, veg biryani, vadiyalu — with non-veg curries ordered alongside. Weekends triple the rush.
The signatures
- MLA Potlam Biryani
- Apricot Delight
- Ragi Sankati
- Kodi Pulusu
- Ulavacharu




